Well located creperie offering buckwheat or wheat crepes at reasonable prices.
In Daoulas, the Crêperie de la Mignonne, taken over by Florence and Thierry Beauvy in 2023, combines Breton authenticity and local flavors. With 20 to 25 covers, the establishment offers 100% homemade crêpes and galettes, made with local organic produce such as Pie Noir Bretonne tomme and Irvillac wheat. Among the must-tries is the traditional Suzette crêpe flambée, a delicacy to be ordered at the start of service. For those who prefer something different, a Marmite formula offers Breton dishes and desserts. A friendly, tasty address!
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Members' reviews on CRÊPERIE LA MIGNONNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
les crêpes sont délicieuses dont la blé noir andouille aux algues, la blé noir à la tomme de pie noire.
A recommander absolument.
Les chiens sont également les bienvenus !