AUBERGE DE KERVEOC’H
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Hotel-restaurant with a friendly atmosphere where the cuisine of the sea and the land is honored with its original dishes
With a new chef in the kitchen since mid-July 2017, this hotel-restaurant always offers you two rooms that can accommodate up to 100 guests. To honor in the plates, a kitchen of the sea and the land with, for example, the ceviche of dorad or, dessert, a milleleaf to bananas. The frame is traditional and friendly, like this kitchen. The plates are generously served and the dishes offer a point of originality. With a little luck, out of season, you will appreciate the creeping wood fire in the large fireplace. Very good address.
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