LES HERBES FOLLES
Restaurant with local and international cuisine where fresh herbs and wild edible plants are used.
Here, fresh herbs, wild edible plants and spices are in the spotlight, as are ingredients purchased from local producers. The cuisine is simple and tasty, with accents from here and elsewhere, like this coral lentil dahl, sautéed shrimp with garlic and ginger, or this chocolate cake with pink peppercorns and salted butter caramel ice cream. You can come here for lunch, tea or aperitifs on Tuesday and Thursday. The owner is adorable, children are welcome, the dishes are delicious and surprising, what more could you ask for?
Did you know? This review was written by our professional authors.
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