LES TROIS MOULINS
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7 kilometres from Quimper, in a pimpant setting and a large flowered park, the Three Mills offer their assets at all discretion: 2 rooms, one for the workers menus and the other smaller for the passing client, a welcome of great kindness, a service for small care and slate that changes every day. In kitchen, Bruno Pennanec'h likes traditional dishes like the Maison house, the Baie Saint-Jacques to cream, local products and those of the sea. But he doesn't hesitate to wake up the classics of a few spices or in with a fancy zest like the Ginger Fillet with Ginger. The wine list offers a pleasant tour of France. The 2 rooms are air-conditioned and a dance course is available for weddings and family meals and seminars. In all simplicity, a nice address.
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