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Creperie with garden-terrace offering a choice of crepes including buckwheat flour and vegetarian crepes.
A creperie with a delicate decoration: light grey and black tones, a shaded garden-terrace with a pergola at the back. Nathalie, who took over the crêperie at the end of 2017, makes a point of using local and seasonal products from the market. The crepes, with semi-salted butter, are made from buckwheat flour. They are creative like the Celtic, with andouille de Vire, camembert and potatoes, vegetarian crepe. crepe with caramelized apples, salted butter caramel, buckwheat ice cream and chantilly, house specialty.
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Accueil très sympathique