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Creperie with garden-terrace offering a choice of crepes including buckwheat flour and vegetarian crepes.
A creperie with a delicate decoration: light grey and black tones, a shaded garden-terrace with a pergola at the back. Nathalie, who took over the crêperie at the end of 2017, makes a point of using local and seasonal products from the market. The crepes, with semi-salted butter, are made from buckwheat flour. They are creative like the Celtic, with andouille de Vire, camembert and potatoes, vegetarian crepe. crepe with caramelized apples, salted butter caramel, buckwheat ice cream and chantilly, house specialty.
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Members' reviews on CRÊPERIE L’AIR DU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est TRÈS bien, les crêpes sont bonnes, un repas agréable, un très bon moment.
Elles sont délicieuses, le service est rapide et souriant, tout est parfait et le tout à petits prix ! Je recommande ++
On y va les yeux fermés
Très bon accueil
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