CRÊPERIE AN TEUZAR
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Creperie with terrace and smiling service where the crepes are tasty and made with organic flour
An Teuzar exists for 16 years and had time to gain a well-deserved reputation. Behind its small wooden terrace on the dock, facing the port, the dining room is joyfully coloured, in a Breton but chic way. The world music or jazz atmosphere, the smiling and efficient staff, the cuisine open to the room: a beautiful place, then! By the way: An Teuzar can be translated into "melting in the mouth" in Breton language. And there is nothing more true so much that crepes, made of organic flour, are delicious. Let us mention buckwheat pancake: the Jakes (scallops, andouille, apple, onion, honey) and the Josette for a wheat flour pancake (coconut milk cream, caramel with salted butter). Please note: dessert buckwheat pancakes such as the Marie (pistachio ice cream, chocolate, walnuts, almonds) or the Anna (raspberry jam and sorbet, chocolate). For those who do not fancy a crepe for their lunch, salads or omelettes (on the billig - crepe griddle) are available. Especially as you can arrange your own salad or crepe.
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