Opinions CRÊPERIE AN TEUZAR Audierne

Members' reviews on CRÊPERIE AN TEUZAR

4.5/5

35 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

fute_732478

Visited in september 2017

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Une crêperie bien placé face au port d'Audierne, la devanture donne envie d'entrer. Nous y sommes allés car nous avions lu des avis positifs et j'avoue que je n'ai pas trouvé cette crêperie si exceptionnelle. Les crêpes sont bonnes mais un peu chères selon moi car elles sont petites. Le jus de pomme n'avait aucun goût, il est servi directement dans le verre et on aurait dit qu'il était coupé à l'eau. Le service est aimable mais minimal et dommage qu'on n'ait rien eu (contrairement à d'autres clients) pour accompagner l'apéritif.

Hungatonga

Quality/Price ratio

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We went there on Friday, January 27 until 19:00. Very warm welcome.
At the aperitif we took a chufferette, it is with cider chouchenn…, it is to die and cakes aperitif, they brings small pancake sarrazin triangles with melted Gruyère… A real treat and an idea for the aperitif at home. We took an An Teuzar (scallop, leeks and carrots) as well as Jakes (pronounced jacaisse) (scallop, andouille sausage and potatoes with honey) for dessert a ridiculous pancake with sugar… All excellent. We recommend this creperie.

rvleon

The restaurant is faithful to the description made by the other members, but the service is completely different between June and August.
in June booking is possible while August booking can only if the restaurateurs is known!

June the service is provided by the permanent, August service is not guaranteed according to the arrival of the but according to the capacity of the waiters waitresses.

On several occasions all those who live in Plozevet which had been satisfaient by the hotel between February and June 2011 did not have stop complaining about the treatment received during August: pancakes cooked that only one side, confusion dishes graft tables, 2 hours waiting for the main course, waiter which reverses the dish on the guest, " good débarrât" launched when a guest from dates far...

the east can be able to face the crowds from May-June but in this July-August one concerns deals with another behaviour in this restaurant! You should go season.