AUBERGE DU CABESTAN
Hotel restaurant with a local cuisine with fresh products including those of the sea to be tasted in the dining room or on the terrace
The restaurant of this hotel, which also serves as a hotel, offers local cuisine from fresh products, from seafood to seafood. seafood and fish, or meat and vegetables in the region. The room seats 50 seats and has a fireplace, as well as a terrace. Seafood trays and Breton blue lobster in Thermidor, or Armoricaine, just like homemade fish soup or home bowl are among the specialties.
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Members' reviews on AUBERGE DU CABESTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant propose une cuisine fine avec des produits locaux. A conseiller!
A trois minutes en voiture de la mer.
Nous avons aussi été très sensibles à la personnalité du patron (so british !)et à l'adaptabilité de Madame le Chef qui nous a bien régalés !
L'auberge est idéalement située pour découvrir le "bout de la terre" en Bretagne !
Les auvergnats