AUBERGE DU CABESTAN
French cuisine
•
€
2024
Recommended
•
2024
Hotel restaurant with a local cuisine with fresh products including those of the sea to be tasted in the dining room or on the terrace
The restaurant of this hotel, which also serves as a hotel, offers local cuisine from fresh products, from seafood to seafood. seafood and fish, or meat and vegetables in the region. The room seats 50 seats and has a fireplace, as well as a terrace. Seafood trays and Breton blue lobster in Thermidor, or Armoricaine, just like homemade fish soup or home bowl are among the specialties.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU CABESTAN
4.4/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chambre familiale simple, propre, bien agencée.
Nous avons très bien mangé (dîner et petit déjeuner).
Auberge avec un très bon rapport qualité-prix.
Et l'équipe est très attentionnée.