ORIZHON
Bistronomy
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2025
Recommended
•
2025
Their goal? To offer you raw, creative cuisine based on local, seasonal produce. Run by Camila Seixas in the kitchen and Aurélien Digne in the dining room, this bistronomic restaurant has more than one recipe in its market basket. Located in Audierne, facing the sea, you can enjoy unusual vegetables such as Hungarian blue squash or Daikon radish, and daring accompaniments such as red rice, arugula pesto or candied ginger. It's so tempting that we'd make it our lunch and dinner restaurant!
Did you know? This review was written by our professional authors.
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