AUBERGE DU BON CIDRE
French cuisine
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€
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2024
Recommended
•
2024
The restaurant at this hotel offers seafood and local produce, so you will find fish like the bar fillet savageau clam juice or royal seabream/crushed of tomatoes, stuffed clams with garlic butter, sardine rillettes, but also a massive black and apple fruit, the supreme of guinea pig/pistachio and its sauce with cider. Finish in the beauty, let yourself be tested with caramel and salty butter, for example!
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Members' reviews on AUBERGE DU BON CIDRE
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
J'étais conquis par les fruits de mer à l'Auberge du Bon Cidre. Tellement délicieux..
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