AUBERGE DU BON CIDRE
French cuisine
•
€
2024
Recommended
•
2024
The restaurant at this hotel offers seafood and local produce, so you will find fish like the bar fillet savageau clam juice or royal seabream/crushed of tomatoes, stuffed clams with garlic butter, sardine rillettes, but also a massive black and apple fruit, the supreme of guinea pig/pistachio and its sauce with cider. Finish in the beauty, let yourself be tested with caramel and salty butter, for example!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU BON CIDRE
3/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
J'étais conquis par les fruits de mer à l'Auberge du Bon Cidre. Tellement délicieux..
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