LE VENT DES ÎLES
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Creperie with terrace at the top of the ferry terminal where you can enjoy typical Molène Island pancakes.
Perhaps during your visit to the island, you will want to eat specialties from Brittany. Right at the top of the dam, Cathy and Rémy Tual welcome you in this modern house, surrounded by a pretty terrace surrounded by lawn. If you are a fan of pancakes, you will treat yourself with the choice is offered. Then try the house specialities like seagull furnished with prawns with curry and rice, Skréo with sausage Molène smoked with seaweed or Ocean in the scallops and leeks fondue with cream. If by chance, you are some (six people minimum), Le Petit Futé recommend that you will not find anywhere else and that you have to order in advance in view of make-ready time that is rather long: the mutton stew cooked in the mottes. Rémy Tual will explain with passion how to make a success of this typical dish of the island. A traditional dish that you will remember for a long time. And finish well this unforgettable moment in refreshing, excellent cut colonel that some Brest-native well-known on the island never tired to taste. Note that the reception and service are up.
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