CLAUDE THOMAS
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To say that Claude's cider is a very ancient cider from tradition is to make a journey over time and go to meet his grandfather. This grandfather who passed the fiber cidricole to the whole family. One likes to imagine the picturesque images where, in the years 1930-1940, he was going to deliver his cider to the city, to the merchants, but above all to the sailors of Concarneau who harvest for the fishing campaigns. At the time, delivery was made in 220 liter barrels. Since then, in the family, the relay is going on naturally. There was Claude's dad and here was Claude who took over the torch in 1986 to complete the farm-farming activity. Here you find a cider like you love "in juice." Claude, who did not wish to modernize his facilities, proposes a very traditional product, a dry cider, very sweet, "a cider of connoisseurs", tells the elders. The cider is open every day of the year for direct sale where you will also discover apple juice, cider vinegar, cider jelly, knob and lambig (cider brandy). In case, you will also have the opportunity to find Claude on the Forest-Fouesnant market on Sunday morning from Easter to mid September or at the night market on Tuesday, in Port la Forêt, in July and August.
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