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Inn that can accommodate groups where the chef works with fresh products and everything is well presented
The Auberge du Vieux Château offers fresh products that the chef, Eric Claude, has been sublimating for many years. In this inn that can accommodate very large groups (perfect for weddings and seminars), simple amateurs and tourists will also find their pleasure. Whether it be lieu jaune, saint-pierre, monkfish or even veal grenadins with Riesling (amazing!), everything is well worked out and well presented. It must be said that Eric Claude loves his job and makes it known. The gustative stage which is essential!
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Members' reviews on AUBERGE DU VIEUX CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De très bons plats, servis par un personnel très agréable et souriant
Je conseille fortement
Très bon produit
Prix correct
Le seul bémol pas de plateau de fromage.
Sinon c'est parfait.
j'oubliais ,service impeccable.
Nous reviendrons