Artisanal creperie in Landéda with a warm atmosphere where the chef cooks crepes with fresh products
This artisanal crêperie with its warm ambience focuses on fresh, quality produce bought in short cycles. Depending on the mood of the moment, a slate completes the menu. The chef, with his atypical background, is an artisan crêpier and literally cooks on the crêpe: you'll be amazed. If you'd like a souvenir to take home, think P'tits Gazeck, miniature kouign-amanns made from crêpe, sugar, butter and apple. Serve with a bottle of cider or homemade caramels. You can even take a class to learn how to handle the billig!
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Members' reviews on HISTOIRE DE CRÊPES
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Cordialement Olivier
Accueil sympathique même a 15h pour le repas du midi .
Les galettes sont excellentes ainsi que le cidre et surtout la spécialité dessert du chef ,les petits rouleaux de crêpes (les gazeck) !!!!