Artisanal creperie in Landéda with a warm atmosphere where the chef cooks crepes with fresh products
This artisanal crêperie with its warm ambience focuses on fresh, quality produce bought in short cycles. Depending on the mood of the moment, a slate completes the menu. The chef, with his atypical background, is an artisan crêpier and literally cooks on the crêpe: you'll be amazed. If you'd like a souvenir to take home, think P'tits Gazeck, miniature kouign-amanns made from crêpe, sugar, butter and apple. Serve with a bottle of cider or homemade caramels. You can even take a class to learn how to handle the billig!
Did you know? This review was written by our professional authors.
Members' reviews on HISTOIRE DE CRÊPES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand merci pour ces expériences extraordinaires en matière de cuisine créative et de bons produits.
Une cuisine excellente en Bretagne ????
Merci et À Bientôt, Jessi et Dirk
Find unique Stay Offers with our Partners
Les crêpes sont excellentes (au lait fermier)
Ce midi j'ai pris des crêpes et un tiramisu :
Tiramisu façon Olivier ! La couronne est faite d'une bande de crêpe recouverte de chocolat. Le détail des motifs sur le dessus ????.
Bravo Olivier ????????