Artisanal creperie in Landéda with a warm atmosphere where the chef cooks crepes with fresh products
This artisanal crêperie with its warm ambience focuses on fresh, quality produce bought in short cycles. Depending on the mood of the moment, a slate completes the menu. The chef, with his atypical background, is an artisan crêpier and literally cooks on the crêpe: you'll be amazed. If you'd like a souvenir to take home, think P'tits Gazeck, miniature kouign-amanns made from crêpe, sugar, butter and apple. Serve with a bottle of cider or homemade caramels. You can even take a class to learn how to handle the billig!
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