Go there and contact
Family-run establishment with a modern atmosphere and quality home-cooked food, where lobster is the specialty.
The specialty of this family-run restaurant? Stewed lobster, simmered for over 3 hours (reservations required), as well as seafood platters served all year round. Here, fish, crabs, lobsters, abalone and lobsters are all locally sourced. The wine list changes three times a year, with a rich selection of 100 wines, 15 of which are organic. The ambience is modern, the cuisine artisanal and meticulous. Don't forget to book: the place is in demand. Note that Vioben has been in the Michelin Bib Gourmand guide since 2018 and has two toques from Gault & Millau (2017).
Did you know? This review was written by our professional authors.
Members' reviews on LE VIOBEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bonnes fêtes de fin d'année et merci encore pour cet excellent repas, merci à toute l'équipe et merci M. Yvon Morvan !