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Family-run establishment with a modern atmosphere and quality home-cooked food, where lobster is the specialty.
The specialty of this family-run restaurant? Stewed lobster, simmered for over 3 hours (reservations required), as well as seafood platters served all year round. Here, fish, crabs, lobsters, abalone and lobsters are all locally sourced. The wine list changes three times a year, with a rich selection of 100 wines, 15 of which are organic. The ambience is modern, the cuisine artisanal and meticulous. Don't forget to book: the place is in demand. Note that Vioben has been in the Michelin Bib Gourmand guide since 2018 and has two toques from Gault & Millau (2017).
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Members' reviews on LE VIOBEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour la patronne il faut qu’elle change de métier !!!!!
Pour passer un bon moment
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Bravo aux travailleurs qui ont fait l'effort de venir travailler.