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Family-run establishment with a modern atmosphere and quality home-cooked food, where lobster is the specialty.
The specialty of this family-run restaurant? Stewed lobster, simmered for over 3 hours (reservations required), as well as seafood platters served all year round. Here, fish, crabs, lobsters, abalone and lobsters are all locally sourced. The wine list changes three times a year, with a rich selection of 100 wines, 15 of which are organic. The ambience is modern, the cuisine artisanal and meticulous. Don't forget to book: the place is in demand. Note that Vioben has been in the Michelin Bib Gourmand guide since 2018 and has two toques from Gault & Millau (2017).
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Members' reviews on LE VIOBEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il est conseillé de réserver.
A table, crayons et origamis sont proposés aux enfants le temps de patienter.
Tous les serveurs ont le même t-shirt, ce jour-là un sérigraphié d’un superbe homard.
Un bel exemple de restaurant gastro qui sait vivre avec son époque.
On y a très bien mangé, c’était divin.
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