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Charming restaurant with a friendly welcome and a menu including a Breton speciality revisited by the chef.
Located on the Quai de Léon, the Chardon Bleu is a charming address that welcomes you in a modern and elegant setting. Serge Le Hir's restaurant offers a fine menu combining inventiveness and finesse. Made with fresh produce, it changes every month, while a market menu is renewed daily. The chef reappropriates traditional dishes, adding his own touch of originality and meticulous attention to presentation: a real pleasure for the taste buds and the eyes! An essential culinary stopover in this beautiful town.
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Members' reviews on LE CHARDON BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons choisi la surprise, le menu inspiration du chef : Nous ne savions pas ce que nous allions manger... Nous n'avons pas été déçu !
Un régal en 4 temps : poulpe et crevettes en carpaccio et pommes grany. Saint Jacques au curry noir. Tournedos de canard pastèque rôtie. Pommes coing au pain d'épices.
De magnifiques assiettes qui vous donnent envie. Des assaisonnements équilibrés et justes. Des saveurs audacieuses et raffinées.
Un délice !
Un accueil et un service parfait, sans attente.
Petit bémol : vu que c'était un menu surprise, nous aurions aimé plus de détails sur la composition à l'arrivée de nos plats.
Nous recommandons vivement !