Charming restaurant with a friendly welcome and a menu including a Breton speciality revisited by the chef.
Located on the Quai de Léon, the Chardon Bleu is a charming address that welcomes you in a modern and elegant setting. Serge Le Hir's restaurant offers a fine menu combining inventiveness and finesse. Made with fresh produce, it changes every month, while a market menu is renewed daily. The chef reappropriates traditional dishes, adding his own touch of originality and meticulous attention to presentation: a real pleasure for the taste buds and the eyes! An essential culinary stopover in this beautiful town.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHARDON BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une galette rustique délicieuse très bien garnie
Des moules à la bretonne excellentes
Je recommande largement
Je recommande vivement ce restaurant