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Charming restaurant with a friendly welcome and a menu including a Breton speciality revisited by the chef.
Located on the Quai de Léon, the Chardon Bleu is a charming address that welcomes you in a modern and elegant setting. Serge Le Hir's restaurant offers a fine menu combining inventiveness and finesse. Made with fresh produce, it changes every month, while a market menu is renewed daily. The chef reappropriates traditional dishes, adding his own touch of originality and meticulous attention to presentation: a real pleasure for the taste buds and the eyes! An essential culinary stopover in this beautiful town.
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Members' reviews on LE CHARDON BLEU
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Dégustation et découverte de la cotriade, spécialité de poissons revisité par le cuisinier, un vrai délice.
J'y reviendrai avec grand plaisir.