AU JARDIN DES SAVEURS
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An address with a simple setting and a warm welcome where the chef's cuisine is full of color, original and well thought out
Nestled in an 1836 building, this is an address well worth the detour! You'll be amazed by Chef Laurent Brault's colorful, original and well-crafted cuisine, which showcases quality products such as poultry from the Kergo farm and vegetables from La Forest-Landerneau, just a stone's throw away. This creativity translates into daring surprises that reveal themselves in the mouth one by one... To accompany these dishes, you can choose from a highly specialized selection of wines. A warm welcome awaits you.
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