Results French cuisine restaurant Landerneau

PAR FAIM DU QUAI

French cuisine €€
4.3/5
30 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
23, quai de Cornouaille, 29800Landerneau, France
Show on map
Improve this page
2024
Recommended
2024

This quality table welcomes you in a modern décor. Chef Karine Milin shares his taste for the sea through various dishes such as the skewer of Santiago. The meat is not there and you can opt for a chicken supreme or a cute pig of pork, all accompanied by home fries. Salads are also à la carte. In dessert, you can let yourself be tempted by a panna cotta or a chocolate-caramel basement. An address to test along the docks!

Did you know? This review was written by our professional authors.


Organize your trip with our partners Landerneau
Transportation
Accommodation & stays
Services / On site

Members' reviews on PAR FAIM DU QUAI

4.3/5
30 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in august 2023
Encore un très bon moment, accueil super sympa cuisine excellente et assiettes bien garnies. Je recommande ++
Visited in august 2023
Très bon. Prix raisonnable
Visited in august 2023
Franchement, très bien mangé.
Les pizzas sont excellentes et la garniture généreuse .
????
Visited in july 2023
Très bonne expérience, les burgers sont excellents et copieux, très copieux !
Très belle décoration, belle situation.
Je recommande.
Visited in july 2023
Belle pizzeria au bord de l'Elorn. Pas tout à fait italienne, mais bonne pizza. L'un des rares restaurants ouverts après 19h30 à Landernau

Find unique Stay Offers with our Partners

Send a reply