Friendly restaurant where you can enjoy small sunny dishes with the preparation of fish and shellfish.
In this welcoming establishment, Didier puts all his know-how at the service of generous, well-crafted, gourmet and local dishes. Specialties include the famous Kig ha Farz, melt-in-your-mouth pig's cheek, and fish delicately flavored with spices. Since 2021, the establishment has proudly held the title of Maître Restaurateur, guaranteeing home-cooked cuisine using fresh produce. Sabine and her team offer friendly service for an unforgettable gourmet experience.
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Members' reviews on LES CAP-HORNIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le foie gras est à tombé
la qualité de la viande est incroyable
Merci à Sabine pour son accueil. ????
à bientôt
Sabine
Cuisine excellente, accueil sympathique.
A refaire et à recommander
Sabine
Coup de cœur pour le super foie gras que j’ai eu en entrée!!
Sabine
Sabine
Saby