Friendly restaurant where you can enjoy small sunny dishes with the preparation of fish and shellfish.
In this welcoming establishment, Didier puts all his know-how at the service of generous, well-crafted, gourmet and local dishes. Specialties include the famous Kig ha Farz, melt-in-your-mouth pig's cheek, and fish delicately flavored with spices. Since 2021, the establishment has proudly held the title of Maître Restaurateur, guaranteeing home-cooked cuisine using fresh produce. Sabine and her team offer friendly service for an unforgettable gourmet experience.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES CAP-HORNIERS
Open all year round. Monday to Wednesday, 12pm to 2pm; Thursday to Saturday, 12pm to 2pm; evening, 7pm to 12am. Reservations recommended. Menus from €21 to €35. Groups welcome (daily). Baby chairs available. Terrace.
Message from Management
Les Cap-Horniers is a traditional Maître Restaurateur restaurant in Landerneau. Here, you'll immediately be charmed by the warm welcome offered by Sabine and her team. As for the cuisine, it's sure to please. Chef Didier Poulizac offers tasty, homemade dishes made with fresh, quality produce. What's more, the menu changes every three months to highlight seasonal ingredients. At lunchtime, for example, you can enjoy a salmon terrine with lemon mayonnaise, a beef stew with carrots and mushrooms, and a fresh fruit salad. In the evening, opt for a crispy duck with comté cheese, a piece of beef with chavignol cream and a marvellous chocolate cake. The restaurant is also renowned for its delicious fish and shellfish platters. Let yourself be tempted by the Kig ha farz de la mer or the mildly spiced fish of the day. A convivial address for a fine culinary experience. A place to remember!
Members' reviews on LES CAP-HORNIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avant de critiquer veuillez vous renseigner sur la certification des Maîtres Restaurateur !!!
Non Monsieur le pain est acheté chez un Boulanger !!!
quand à votre viande trop grasse le chef sélectionne des viandes maigre ( faux filet , Rumsteck, filet de bœuf). Donc très peu de gras .
Prenez votre courage pour parler avec les restaurateurs, au lieu de se cacher derrière un écran !!
Sabine et Didier
Sabine
Tout est fait maison, délicieusement cuisiné, un enchantement pour les papilles.
Très bon rapport qualité-prix, je recommande vivement.
à bientôt
Sabine
Cuisine et service au top ajouter à cela des prix corrects. Que demander de plus?
à bientôt
Sabine
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Sabine