Friendly restaurant where you can enjoy small sunny dishes with the preparation of fish and shellfish.
In this welcoming establishment, Didier puts all his know-how at the service of generous, well-crafted, gourmet and local dishes. Specialties include the famous Kig ha Farz, melt-in-your-mouth pig's cheek, and fish delicately flavored with spices. Since 2021, the establishment has proudly held the title of Maître Restaurateur, guaranteeing home-cooked cuisine using fresh produce. Sabine and her team offer friendly service for an unforgettable gourmet experience.
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Members' reviews on LES CAP-HORNIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La dernière fois, c'était le midi. Le rapport qualité prix est très bien. très belle présentation des plats.
Accueil très sympathique.
gingerbread layered with foie gras
filet tenderloin citron mustard & aufinois gratin & crosnes!
the chocolate fondant and violet ice cream.
I really recommend it has all