Establishment with the charm of the 30's offering a kitchen with fresh products for these dishes with organic wines
Run by Karine Morvan, the Clos du Pontic hotel houses a restaurant in its charming 1930s building. The cuisine is based on local and mostly organic produce. Beef comes from Lionel Cornec's farm in nearby Saint-Urbain, while eggs, strawberries and most vegetables are supplied by Le Pépin et la Plume, in La Roche-Maurice. A commitment that makes sense and guarantees fresh, tasty dishes, to be accompanied by a choice of organic wine from the extensive menu.
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Further information
Opening time and information on LE CLOS DU PONTIC
Open Monday to Friday for lunch and dinner. Reservations recommended. Garden. Terrace.
Message from Management
Le Clos du Pontic is a hotel located in Landerneau. It features a restaurant serving refined, 100% home-cooked cuisine. Here, the emphasis is on local produce and, where possible, organic farming. Most of the vegetables are in season and come from the Le Pépin et la plume organic farm, while the fish is sourced from local fish markets. As for meats, beef is of French origin and comes from Lionel Cornec's farm in Saint- Urbain... To please your loved ones, gift vouchers are available, including Escapade Landernéenne, Séjour gourmand, Gourmandise au Clos du Pontic and Gastronomie. The choice is yours! Visit the website for more details. A gourmet address to discover!
Members' reviews on LE CLOS DU PONTIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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