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Restaurant with a brasserie atmosphere with a menu featuring French meat dishes but also vegetarian ones
Le Comptoir de Landerneau welcomes you in a chic brasserie atmosphere, with a modern and spacious industrial decor, whether you prefer to sip a drink at the counter or enjoy a meal at the table. Taken over by chef Maxime Echaubard, the establishment offers a meat and fish menu every lunchtime, while at weekends the menu becomes more elaborate, with options for vegetarians. Products are fresh and as local as possible. Try the prime rib, cut right before your eyes!
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Further information
Opening time and information on LE COMPTOIR DE LANDERNEAU
Open Tuesday to Saturday lunchtime from 12pm to 2pm; Thursday to Saturday lunchtime from 12pm to 2pm and evening from 7pm to 9:30pm. Menus from €26 to €36. Children's menu: €8.50 (under 12). Lunch menus: €12 (dish of the day), €14 (starter/main course or main course/dessert), €16.50 (starter/main course/dessert). Many meat dishes à la carte. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace.
Owner's Message
Le Comptoir de Landerneau opens its doors to you
FRESH AND LOCAL PRODUCTS
Le Comptoir de Landerneau brasserie restaurant offers homemade cuisine and local produce.
The Comptoir de Landerneau also has a boutique, Les Saveurs de la Ferme, adjacent to the restaurant, offering a butcher's, charcuterie, delicatessen, cheese and grocery department.
THE PREMISES OF THE COMPTOIR, RESTAURANT IN LANDERNEAU
The Comptoir de Landerneau restaurant has set up shop on the premises of the Le Bihan workshops, in the pedestrian Rue de la Fontaine-Blanche.
Covering an area of 600m², Le Comptoir de Landerneau has a capacity of 140 covers and offers a brasserie-bistro atmosphere.
Members' reviews on LE COMPTOIR DE LANDERNEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le restaurant est souvent plein, il faut penser à réserver.
Le soir, on retrouve également un très bon rapport qualité prix.
Le seul bémol est un service un peu long par moment.
Le service y est rapide. Les plats proposés sont beaucoup à base de viande le propriétaire étant lui même, à priori, fermier producteur en viande. Le magret de canard était un peu trop cuit mais avait bon goût. Avec une carafe de vin nous avons payé pour 2 magrets frites 42 €.