This family establishment opened its doors in 1996. Following in the footsteps of her parents, Gam Boyer and her husband have taken over this Asian restaurant and are focusing on Vietnamese, Chinese and Thai dishes. At Kinh Dô (the place to be, in Vietnamese), the welcome is friendly, the menu is rich and the cuisine is flavoured. Here there is no daily special but occasionally a dessert of the day, which unlike that of other similar establishments does not smell of Asia: for example, you can enjoy a chocolate mousse or a tiramisu after eating a beef saté with pineapple!
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Members' reviews on KINH DÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à eux, je vous conseille de passer un moment dans ce restaurant.
La vue pour la beauté des plats, l'ouïe pour ce jolie crépitement lors de la venue des gambas, l'odorat pour ces mélanges de parfums et le toucher pour la facilité à déguster (gambas).
Un accueil chaleureux même avec du retard.
Merci pour ce voyage au Vietnam.
Karine et David.
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Restaurant propre et service rapide.