This family establishment opened its doors in 1996. Following in the footsteps of her parents, Gam Boyer and her husband have taken over this Asian restaurant and are focusing on Vietnamese, Chinese and Thai dishes. At Kinh Dô (the place to be, in Vietnamese), the welcome is friendly, the menu is rich and the cuisine is flavoured. Here there is no daily special but occasionally a dessert of the day, which unlike that of other similar establishments does not smell of Asia: for example, you can enjoy a chocolate mousse or a tiramisu after eating a beef saté with pineapple!
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