This family establishment opened its doors in 1996. Following in the footsteps of her parents, Gam Boyer and her husband have taken over this Asian restaurant and are focusing on Vietnamese, Chinese and Thai dishes. At Kinh Dô (the place to be, in Vietnamese), the welcome is friendly, the menu is rich and the cuisine is flavoured. Here there is no daily special but occasionally a dessert of the day, which unlike that of other similar establishments does not smell of Asia: for example, you can enjoy a chocolate mousse or a tiramisu after eating a beef saté with pineapple!
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Members' reviews on KINH DÔ
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-L'acceuil, rien à dire, très bien, le personnel souriant... Il faut le souligner, même si en Bretagne tant qu'il y a du vin, L'acceuil on s'en fou... Lol????????.
-La cuisine, alors j'adore cuisiner et surtout bien manger, encore une foie rien à dire, je n'ai goûté que 3 ou 4 plats, mais je ne suis jamais reparti déçu.
-et on finis par le meilleur..... Le petit digestif avec le verre qui va bien????
-Un petit point négatif, tu sais à quelle heure tu arrive mais pas à quelle heure tu repart, mais encore une foie si ya du vin on s'en fou???????????????? !!