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Inn with garden breathing tradition with its Alsatian air, its home-made dishes and its wine list
Here's an address to highlight among all those in southern Alsace. The former coaching inn, converted into a restaurant at the turn of the century, exudes tradition, and is a model of its kind, with its half-timbering and wood panelling giving it an Alsatian air. The style is rustic, as is the cuisine, which features Village-Neuf asparagus in the spring. The foie gras is homemade and delicious, accompanied by a Gewurztraminer. For fish lovers: turbot, sole, sea bass and smoked salmon served in their own homemade sauce. To end on a sweet note, the house-glazed kugelhopf is a must. The wine list features top-quality French varietals. A beautiful summer garden welcomes you in fine weather.
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