Helori Jaffres worked in a Michelin-starred gourmet restaurant before setting off on his own. He created Textures Traiteur to be closer to his customers and their desires, alongside a young, dynamic and passionate team! With neither formula nor pre-established budget, Helori and his team offer a made-to-measure service, seeking out the marriage of textures with original, refined and tasty proposals, for receptions from 45 to 270 people. In addition to its commitment to quality, Textures Traiteur is also committed to an eco-responsible approach, earning it "Artisan Zéro Gaspi" certification. An environmental conscience that Le Petit Futé salutes and supports!
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