Warm creperie in an old building with a chic Breton decor where you can enjoy copious and delicious crepes.
Renowned in the region, this downtown crêperie is housed in an old, typically Breton building. Between the stone walls, you'll be comfortably seated in front of copious and delicious galettes and crêpes. All dishes are made with homemade preparations, such as shallot fondue with curry. Another house specialty is kouigns patates, two potato pancakes on a bed of green salad. Smart: you can choose how you want your crêpes cooked. Do you prefer them soft or crispy?
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