DOMINIQUE BLAIZE
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An institution! In the world of artisanal charcuterie, the House Blaize since 1966 perpetuates from father to son the tradition of the delicious sausage of Mullein, giving him his letters of nobility. But with this praise of existence, Dominique Blaise develops high-range charcuterie, cooked dishes and rôtisserie products that all are irreproachable and take all the votes, but how could it be otherwise, the whole is tempting and delicious. A small, fresh and attentive room, from the start in the season, the waiting queue goes far beyond the street.
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