LE PETIT BISTROT
French cuisine
•
€€
2025
Recommended
•
2025
Here, the kitchen is the heart of the house. Every day, you'll be surprised by the suggestion of the moment, and the menu changes according to mood, season and inspiration. As for the menu, you won't have time to get bored of it either, as it is revamped 6 or 7 times a year. There's a desire to please visitors and, above all, to feed them well, with fish caught directly from the fish market, located two fathoms from the restaurant. Le Petit Futé recommends the restaurant's signature dish: 3-fish sauerkraut from the sea.
Did you know? This review was written by our professional authors.
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