VALERIE ET STEPHANE LOTON BOULANGERIE PATISSERIE
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Enjoy a good crunchy bread, a croissant or a small chocolate loaf with hot chocolate at the jump of bed, coffee break or snack, it is a treat that our baker knows to offer! If it's tasty, delicious, perfumed it's surely a bread made by Stéphane Loton because he was made with love by a baker proud of his loom be the corn "corn", the fig bread, the bread seeds of quinoa, the little bread "chestnuts", the Norlander, the "brié," the gentle apricots apricots, the small "Corsican" bread, it's happiness! Small salted furnaces are so successful: Saint-Jacques bouchées, crab,… yum yum! The nit sweet cuts, Paris Brest, mosses, verrine… have the wind on the stern, with the home cakes of Montélimar, Le Frutti… and goose are safe values such as mounted parts or personalized cakes: and about the reception will you tell me: great and bravo! This new baker full of good intentions and replacing Mr Cloarec, party for a well-deserved retirement, already has a coast of hell on the square! Note in the novelties, homemade pancakes!
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