Restaurant in a stone house where the seasonal dishes with the know-how and creativity of the chef are of high quality
This restaurant is housed in a pretty stone house on one of Lesneven's squares. The décor is warm and inviting, with cloth tablecloths and a fireplace. The open kitchen allows you to watch the chef at work: perhaps he's sublimating a farm-raised guinea fowl or a fillet of sea bream from the day's catch? You'll be delighted by his dishes, which follow the seasons and are created with passion and creativity. They're also available to take away. If you're looking for a souvenir, take a look at the grocery corner, where you'll find local products.
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