AU COIN DU FEU
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The restaurant is located in a pretty little house with pink shutters, slightly in retreat from the tourist bustle of Rue du Prieuré, the main street. Intimate, simple and quiet atmosphere made of small lamps or candles placed on each table, a superb English carpet on the ground and a fire in the fireplace. But also the minimalist proportions of a veranda overlooking the countryside with view of the bay of Douarnenez. Beautiful plates, tralala service, double feminine and charming, and upon arrival a welcoming kitchen that favours fresh products and flavours of the country. It is simply good! White fish from Loctudy, French meat, Scotland's Red Label salmon, the essentials are to recommend a stop at the Corner of Fire.
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