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Welcoming creperie with an authentic setting making crepes with the best tasting batter and various fillings.
Resumed in 2019, the creperie has not changed its decor. It has remained as we knew it with its fireplace and its old stones. The setting is authentic and very friendly as the welcome of our smiling and sparkling hosts. As for the pancakes, they are a delight for the eyes and the palate. Fine, kraz, tasty, the dough is prepared the day before to have a better taste and texture but also a nice color and a delicate perfume... For the filling, we have the choice between the classic and the most original such as goat and figs! Without forgetting the beautiful homemade caramel with salted butter... The crêperie Le Temps Passé also offers sandwiches, salads and omelettes, cooked on the billig, which are just as delectable. From subtle flavors to harmonious combinations, it is simply very good. Let us note that the owner works with a maximum of local producers for the milk, the cheeses, the beers and also the ice creams, the honey is also local.
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Une fois sur place nous n'étions plus enregistré.Nous avons montré au propriétaire l'appel en question.
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Aucune solution proposée par le propriétaire.
Mauvaise expérience pour nous
Ambiance sympathique on reviendra