HÔTEL-RESTAURANT LE PRIEURÉ
French cuisine
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2024
Recommended
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2024
Hotel-restaurant with a family atmosphere offering seafood, meat and other specialties
For 80 years this hotel-restaurant has been run by three generations of women who have maintained an authentic setting and a family atmosphere. The cuisine includes seafood, sauerkraut and pot au feu de la mer, Armorican-style lobster chowder... but also meats. For a sweet touch, Le Prieuré suggests some delicious delicacies. An establishment with the charm of yesteryear, full of beautiful surprises, with a service to the height.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LE PRIEURÉ
4/5
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La cassolette de gambas vaut le détour !!!