BOULANGERIE-PÂTISSERIE LE GUILLOU
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This superb and imposing building constructed in 1660 deserves a detour. You should also pay close attention to the old well, set at a few metres from the entrance. As you finish admiring its exterior, it would be a shame not to go into this gourmet temple. For five generations, this small shop with a yesteryear atmosphere, now run by Celina and Alain Guillou, has a bakery where you will find kouign- Amman and other delicious Breton cakes. Natural or stuffed, they are a delight and are all homemade. Do not forget homemade chocolates and other pastries. Local produce and a nice selection of teas complete this variety.
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Members' reviews on BOULANGERIE-PÂTISSERIE LE GUILLOU
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En plus, ils se conservent très bien, vous pouvez l'emporter et le déguster quelques jours après leur achat. J'ai bien suivi le conseil de la vendeuse : on fait chauffer le four à 180° , on l'éteint et on met le kouinn Ammann à réchauffer 15 minutes.
A ne pas manquer
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Ne pas avoir peur du beurre et du sucre !
Attention : l'été parking à l'entrée de Locronan payant mais valable tout l'été.