2024
Recommended
•
2024
Lovers of divine nectars, a visit to this estate is a must! Its name is a nod to the lunar calendar which is a reference in biodynamic viticulture. The wines are matured in barrels for 12 months before being offered for tasting. Sparkling wines, local wines, grands crus and spirits will seduce you with their authenticity as well as their racy elegance and poetic names: Crémant Éclipse (brut nature zero dosage), Gewurztraminer Mer du Nectar (Vendanges Tardives), Pinot Gris Lune de Miel (Sélection de Grains Nobles).
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(Avis d'origine)
자연 친화적인 내추럴 와인을 아주 잘 만드는 와이너리이다. 부부는 와인 생산 후손으로 남편은 12대, 부인은 8대손으로 와인양조에 관한 자긍심이 대단하다. 다양한 품종별 와인을 생산하지만 특히 피노누아 와인은 칭찬할만하다.