DOMAINE JEAN BUTTERLIN
This family business took off in 1947 thanks to Ernest Butterlin and his wife Léa Mann. Their son Jean is responsible for the 8 ha of the estate. The vines are spread over 30 parcels including the Grand Cru Steingrübler. The family cultivates its vines in the respect of the traditional methods: reasoned fight and manual grape harvests. They produce wines full of character, such as the Gewurztraminer Grand Cru Hengst 2020 with its smoky nose (rosehip, apricot) or the Riesling Grand Cru Steingrubler, with its mineral and candied citrus notes.
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