RELAIS DE LODONNEC
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Restaurant with a warm welcome where the chef works with fish and seafood but also with local products.
Relais de Lodonnec is a charming penty (a Breton cottage) renovated with charm, with its wood panelling, exposed stone works and open fire. The chef is inspired by the sea and offers a cuisine made with fish, seafood and soil produce, such as the fresh foie gras and mushrooms in puff pastry. Dishes are delicately presented and flavours equal the presentation, desserts included. A few examples: the basil scallops skewer, the seafood platter, the small fresh fruits basket or the warm goat's cheese parcel and its goat's cheese and tomato mille-feuille with basil coulis. There is a good reason why Relais has been labeled so many times. This restaurant is also appreciated for the reception that reflects the house, warm and radiant.
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Members' reviews on RELAIS DE LODONNEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avoir 12 huitres ou brochette St Jacques en entrée suivi de médaillons de lotte au velouté de langoustines et véritable café gourmand maison. Menu à 37€ mais le menu à 27€ est tout aussi bien ???? on reviendra sans hésiter.
Restaurant familial où tout est fait maison cela fait toute la différence.
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Et oui, c'est incroyable.
C'est bon, c'est fin, c'est servi avec gentillesse et de façon efficace. A réserver aux occasions un peu particulières, mais il y a une raison pour laquelle cet endroit est ouvert depuis si longtemps. Bravo à l'équipe.