DUO D'EN BAS
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Morlaix creperie offering recipes that pay homage to the Breton terroir and creations with local flavors, a good address.
In this Morlaix crêperie, you'll find recipes that pay homage to the Breton terroir, such as the Argoat (andouille sausage, mushrooms, Emmental cheese, onions and crème fraîche) or the Roscovite (Emmental cheese, cooked onions and sausage). Crepes also have a touch of local flavor, like the Plouezoc'hoise (cider jelly, cider apple sorbet and Calvados flambé). Difficult to choose? Choose the "Duo des indécis" and opt for two recipes that will be served in a "chausson" on your plate, for twice the gourmet pleasure. An original idea!
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Members' reviews on DUO D'EN BAS
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Une carte simple et des produits de qualité.
Arnaud le chef sera vous faire frémir vos papilles.
Le décors oscille entre pierre brute et hurban factory. Un éclairage habile met bien en valeur la pièce.
L'ambiance est chaleureuse et le cadre plutôt familiale.
C'était tellement beau et bon que j'ai oublié de prendre des photos.