AUBERGE DU POHER
French cuisine
•
€€
2024
Recommended
•
2024
Here, the kitchen is like the house, without any pretensions, but it can be the subject of a restorative stop, particularly with the St. Jacques's orange butter or roasted langoustines in Poher, and a square of piglet in the Baume of the Druids, or the ris of the veau calf, before the small sweetness helps to get back to the road.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU POHER
3.3/5
10 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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